Ingrients & Directions
4 c Flour
1 lb Brown sugar
1 c Butter
2 c Boiling water
1 c Molasses
2 ts Baking soda
1 pn Salt
Combine flour, sugar, and butter and blend to fine crumbs. Reserve 1
1/2 cups of the crumbs for the topping.
Mix together water, molasses, and soda. Add to remaining crumbs. Mix
well. Batter will be rather thin. Pour into a well-greased and floured 9 x
13-inch pan.
Sprinkle the 1 1/2 cups crumb mixture on top.
Bake at 350^ for 45 minutes. YIELD: 12 – 16 Servings.
Yields
12 Servings