Sourdough Apple Pancakes

  • on March 16, 2008
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Ingrients & Directions


2 c Starter
1 Egg; beaten
1/2 c Applesauce
2 tb Butter; melted
1 tb Sugar
White flour; kneaded
1/2 ts Baking soda

add egg, applesauce, melted butter, sugar and salt to the starter and
mix briefly. Add flour to attain desired consistency mix until lump
free. Just before baking dissolve baking soda in a tablespoon of
water and gently blend with the batter pour 2 to 3 inch rounds on a
hot (400) griddle. Cook 2 to 4 minutes and turn for an additional 2
minutes.

Yields
4 Servings

Article Categories:
Cakes

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