2 c Brown sugar 6 oz Chocolate chips
1 c White sugar 6 oz Butterscotch chips
1 c Evaporated milk 1 c Walnuts (chopped)
1/2 c Butter 1 ts Vanilla
1 pt Marshmallow creme
Combine in a saucepan brown suar, white sugar, evaporated milk and
butter. Bring to full boil over moderate heat, stirring frequently.
Boil for 15 minutes, stirring occasionally; remove from heat. Add the
marshmallow and chocolate and butterscotch chips; stir until chips
are melted and mixture is smooth. Blend in walnuts and vanilla; pour
into greased 9-inch square pan. Chill until firm; cut in small
squares.
Yields
1 servings