1 c All purpose flour
2 c Whole wheat flour
1/2 c Crushed bran cereal with
Raisins
3/4 c Light brown sugar
1 ts Baking powder
1 ts Baking soda
1 c Chopped nuts
1 c Cranberries, chopped
1/4 c Granulated sugar
1 Egg
1/2 c Milk
1/2 c Orange juice
1/2 c Melted margarine or
Vegetable oil
1. Preheat oven to 350F. 2. Combine flours, bran cereal, brown sugar,
baking powder, baking soda,
and nuts; mix well. Combine cranberries and granulated sugar.
Stir
sugared cranberries, egg, milk, orange juice, and margarine into
flour mixture all at once, but only until mixed. Pour into greased
9x5x3″ loaf pan. 3. Bake for 60-70 minutes, or until the bread is
firm in the center.
Cool in pan 10 minutes, remove to rack and cool on long side
before slicing. Freezes well. Note: 1/2 cup cranberry-orange
relish can be substituted for sugared
cranberries. —
Yields
1 Servings