Brown Sugar Bread

  • on April 10, 2008
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Ingrients & Directions


3/4 c Sugar 2 ts Baking powder
2 tb Butter or butter substitute 1/4 ts Salt
1 Egg, well beaten Cinnamon
3/4 c Milk 1/2 c Brown sugar
2 c Flour

Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well.
Add flour which has been sifted, measured, and sifted with baking
powder and salt. Pour into well-oiled pan and sprinkle with brown
sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven
(435 F) 25 minutes. 6 servings. Mrs. C.R. Crispin, Syracuse, NY.

Yields
6 servings

Article Categories:
Breads

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