Ingrients & Directions
1/2 c All-purpose flour
1/2 c Buckwheat flour
1 tb Sugar
2 ts Baking powder
3/4 ts Ground cinnamon
1/4 ts Salt
1 c Skim milk
1 tb Vegetable oil
1 lg Egg
Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil,
and egg; stir well. Add to flour mixture, stirring until smooth. Spoon
about 1/3 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when the tops are covered with bubbles and
the edges look cooked. Yield: 3 servings (Serving size: 2 pancakes.)
Yields
3 Servings