Cherry Yogurt Bread

  • on April 5, 2008
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Ingrients & Directions


1/2 c Water
2 c Bread Flour
3/4 ts Salt
1/2 c Dried Cherries
1/3 c Lowfat Cherry Yogurt
2 tb Applesauce
2 ts Brown Sugar
2 ts Active Dry Yeast

1 POUND LOAF

Can be used with the regular and rapid bake cycles.


Yields
8 servings

Article Categories:
Breads

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