-REGULAR LOAF-
1/2 c Water
2 c White bread flour
3/4 ts Salt
1/2 c Cherries; dried
1/3 c Cherry yogurt; low fat
2 tb Applesauce; unsweetened
2 ts Brown sugar
1 1/2 ts Fast rise yeast ***OR***
2 ts Active dry yeast
LARGE LOAF
3/4 c Water
3 c White bread flour
1 1/4 ts Salt
3/4 c Cherries; dried
1/2 c Cherry yogurt
1/4 c Applesauce; unsweetened
1 tb Brown sugar
2 ts Fast rise yeast ***OR***
3 ts Active dry yeast
+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS
HINTS: ————– Use low fat fruited yogurt. Add the dry cherries
whole. If you want whole cherries, add them at the beep in the
fruit/nut cycle.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86%
SODIUM: 172 mg. FAT: 2%
Yields
8 servings