Chinese Noodle Cookies

  • on April 1, 2008
  • Likes!

Ingrients & Directions


2 pk Butterscotch chips
2 pk Semi-sweet chocolate bits
2 sm Cans Chinese noodles
1 sm Can salted cashews; cut up

Source: Bev Hansen

Melt bits and pour over other ingredients. Spoon onto aluminum foil and let
harden. Freeze to keep fresh. Thaw before serving.

Vergie Ewing, Editor, Homemakers Monthly

Yields
1 Servings

Article Categories:
Cookies

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