Dutch Pantry Pie

  • on April 23, 2008
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Ingrients & Directions


4 sl American cheese
1 c Evaporated milk; undiluted
2 c Chopped cooked potatoes
1/4 c Chopped green onion and tops
2 tb Chopped green or red sweet
-bell pepper
3/8 ts Salt
1/4 ts Freshly-ground black pepper
1 cn Spam luncheon meat – (12
-oz); cubed
Two-crust pie dough

Cube cheese, melt in evaporated milk, stir constantly. Add remaining
ingredients except Spam. Spread into a pastry-lined pan and top with cubed
Spam. Add the upper crust. Make slashes in top. Bake 35 minutes at 425
degrees.

This recipe yields ?? servings.


Yields
1 servings

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