1 Keebler Ready Crust Graham
-Cracker Pie Crust (6 oz)
8 oz Cream cheese, softened
14 oz Eagle Brand sweetened
-condensed milk
3/4 c Cold water
1 sm Instant vanilla pudding and
-pie filling
1 1/2 c Non-dairy whipped topping,
-thawed
16 Miniature chocolate eggs or
-other holiday candies*
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened
condensed milk until smooth. Add water and pudding mix; on low speed, beat
until smooth. Gently stir in whipped topping. Spoon 1/2 of filling into pie
crust. Place chocolate eggs evenly over filling. Top with remaining
filling. Chill 3 hours. Garnish with jelly beans and green tinted coconut
or as desired. Refrigerate leftovers. Makes 8 servings. *For young
children, use holiday marshmallow candies or other soft candies.
Yields
8 Servings