2 Eggs 1/4 t Salt
1 c Sugar 1 c HERSHEY’S Semi-Sweet
1/2 c Butter, melted (1 stick) -Chocolate Chips
1 t Vanilla extract 1/2 c Chopped California Walnuts
1/3 c HERSHEY’S Cocoa
1. Heat oven to 350’F. Lightly grease 9″ pie plate.
2. Beat eggs in large bowl; stir in sugar, butter and vanilla.
3. Stir together flour, cocoa and salt; stir into butter mixture.
4. Stir in chocolate chips and California Walnuts. Pour into prepared
pie plate.
5. Bake 30 minutes or until set.
6. Cool. Serve warm or at room temperature. Garnish with whipped
cream or serve with ice cream if desired. 6-8 servings.
Yields
8 servings