1 pk Active dry yeast 1 1/2 ts Onion flakes — dehydrated
1 c Warm water Minced
3 c All-purpose flour — 1/2 ts Italian seasoning
Divided 1/2 ts Garlic salt
1/4 c Butter or margarine — 1/2 c Parmesan cheese — grated
Softened And divided
1 ea Egg — beaten 1/4 c Butter or margarine —
2 tb Sugar Melted
1 ts Salt
In a large mixing bowl, dissolve yeast in warm water. Add 2 cups
flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low
speed until mixed, about 30 seconds; increase speed to med. and
continue beating for 2 min. Stir in remaining flour and 1/3 cup
cheese; beat until smooth. Cover bowl and let rise in a warm place
until doubled, about 1 hr. Stir batter 25 strokes. Spread batter into
a greased 1 1/2 qt. casserole; brush with melted butter and sprinkle
with the remaining cheese. Cover and let rise until doubled, about 30
min. bake at 350 deg. about 35 min. or until golden brown. Cool on
wire rack 10 min. before removing from the pan. Yield: l loaf.
Yields
10 servings