3/4 c All-purpose flour 1 1/4 c Cornmeal
1 ts Baking soda 2 Eggs, beaten
2 tb Sugar 1/4 c Vinegar
1/2 ts Salt 1/4 c Shortening, melted
Sift together flour, soda, sugar and salt; stir in cornmeal. Combine eggs,
vinegar, and shortening; add to dry, ingredients, stirring just until
moistened.
Heat a well-greased 9 inch cast-iron skillet in a 400 degree oven for 3
minutes or until very hot. Spoon batter into hot skillet. Bake at 400
degrees for 30 minutes or until lightly browned.
From “The Southern Heritage Breads Cookbook”
Gary, Atlanta, GA
Yields
8 servings