Ingrients & Directions
1 c Butter; softened
2 1/4 c Sugar
10 Eggs
4 ts Vanilla extract
4 ts Baking powder
9 c All-purpose flour (approx.)
1 Egg; slighlty beaten
Cream butter and sugar until light and fluffy. Add 10
eggs, one at a time, beating well after each addition;
add vanilla.
Combine baking powder and flour; add enough flour to
creamed mixture to make a pliable dough. shape into
twists. Brush tops of cookies with beaten egg. Bake
on ungreased cookie sheets at 375 degrees for 20 to 25
minutes.
SOURCE: Souther Living Magazine, sometime in the early
1970s.
Yields
10 Dozen