Ingrients & Directions
3/4 c Kraft Light Peanut Butter
1/4 c Soft margarine
3/4 c Packed brown sugar
1 Egg
3/4 c Post 100% Bran Cereal
3/4 c All-purpose flour
1/2 ts Baking soda
Cream peanut butter, margarine and brown sugar until
smooth. Blend in egg. Grind cereal in food processor
or blender for 20-30 seconds, stir in flour and baking
soda. Stir dry ingredients into peanut butter mixture.
Roll dough into 1 inch balls. Place on ungreased
cookie sheets and flatten slightly with a fork. Bake
at 375F for 9 minutes. Cool on wire rack. Makes 30
cookies. Note: I used a food processor to make the
recipe and it turned out great! Carole Walberg
Yields
30 Each