Ingrients & Directions
2 Egg yolks
1 c Sugar
2 tb Butter; softened
3 tb Lemon juice
Grated rind of 1 lemon
1/4 c Flour
1 c Milk
2 Egg whites
1 9-inch pie shell; uncooked
In large bowl, beat egg yolks and sugar until thick. Beat in the butter,
lemon juice and lemon rind. Beat in the flour. Add milk and mix well. In a
separate bowl, beat the egg whites until stiff peaks form. Fold the egg
whites in the batter. Pour batter into the pie shell and bake at 350F
degrees for 55-60 minutes, until the pie is set and browned on top. Cool
completely before cutting.
NOTES : A graham cracker crust also works quite well.
Yields
8 Servings