Lemon Jello Cake

  • on April 15, 2008
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Ingrients & Directions


1 pk Lemon jello
4 x Eggs
1 pk Yellow cake mix
3/4 c Boiling water
1/2 c Oil

Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat
well. Add one egg at a time, beat well after each. Bake 40 minutes at 350
degrees in angel food or tube pan. Grease and flour pan before pouring in
batter.

Yields
8

Article Categories:
Cakes

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