Mary’s Garlic Bread

  • on April 20, 2008
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Ingrients & Directions


1 c Butter, softened
1 c Parmesan cheese, grated
1/2 c Mayonnaise
5 Garlic cloves,
-minced or pressed
3 tb Parsley (fresh), chopped
1/2 ts Oregano
1 Loaf French bread
-(baguette), cut
-lengthwise

Preheat oven to 375 degrees F. Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the French bread. Wrap
bread in aluminum foil. Bake for 20 minutes. Unwrap and place under
broiler to brown.

NOTES:

* Addictive and fattening garlic bread — This recipe is from “The
Garlic Lover’s Cookbook,” which is a must for all folks interested in
keeping vampires away.

* We never finish the last step.
Yields
6 Servings

Article Categories:
Breads

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