Ingrients & Directions
1 c Yellow cornmeal
1 c Flour
1 ts Sugar
1/2 ts Salt
4 ts Baking powder
1 Egg
1 c Milk
1/2 c Melted shortening
Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add
egg, milk, and shortening. Stir until blended, do not overbeat.
Grease 8-inch square pan or iron skillet. Heat on top of stove and
pour in batter. Bake in the oven 20 to 25 minutes.
Serves 8 to 10.
Yields
4 Servings