Moist Chocolate Cake

  • on April 23, 2008
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Ingrients & Directions


1 c All-purpose flour
1 c Sugar
1 c Hot water
1/2 c Baking cocoa
1 ts Baking powder
1 ts Baking soda
1 Egg
1/4 c Butter or margarine; melted
Powdered sugar

In a mixing bowl, combine the first six ingredients. Add egg and butter;
mix well. Pour into a greased 8-inch square baking pan. Bake at 350 for
30-35 minutes or until cake tests done. Cool. Dust with powdered sugar.


Yields
9 Servings

Article Categories:
Cakes

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