2 tb Butter
3 Eggs
2 c Milk, divided
(1/4 cup and 1 3/4 cup)
3/4 c Flour
1 tb Sugar
1/2 ts Salt
2 c Blueberries
1/4 ts Cinnamon
Plain yogurt
In a preheated 425 degree oven, heat butter in a heavy skillet until
bubbly. In a bowl, beat eggs, 1/4 cup milk, flour, sugar and salt
until smooth. Beat in 1 3/4 cups milk. Pour into hot skillet. Bake
at 425 for 20 minutes. Sprinkle with berries and cinnamon. Bake 10
to 15 minutes longer (until knife inserted comes out clean and
pancake is browned a puffed.)
Serve with plain yogurt to be spooned over the top. (I love it with
maple syrup, too.) Walt MM
Cheers,
Bill Spiller Vancouver Island B.C.
Yields
6 Servings