1 c All purpose flour
1/2 c Butter, melted
1/2 c Nuts, your choice; chopped
16 oz Whipped topping
1 c Powdered sugar
8 oz Cream cheese
3 c Cold milk, divided
1 4 oz pkg chocolate pudding m
-x
1 4 oz pkg vanilla pudding mix
1 ts Vanilla
More chopped nuts
Mix flour, butter and nuts. Press into a 9 x 13″ baking dish. Bake in
a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine
one container of whipped topping with the powdered sugar and cream
cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with
chocolate pudding and spread over the cream cheese layer. Mix 1 1/2
cups cold milk with vanilla pudding and spread over the cream cheese
layer. Top with one container of whipped topping and sprinkle nuts
over the top.
Yields
12 Servings