3 c All-purpose flour — 1/2 c Vegetable oil
Divided 1/4 c Sugar
1 pk Active dry yeast — 1/4 oz 1 ts Salt
Each 2 ea Eggs — beaten
1/2 c Milk 1 c Shredded cheddar cheese — 4
1/2 c Water Oz
Combine 1 1/2 cups flour and yeast. Heat milk, water, oil, sugar and
salt until warm, stirring to blend; add to flour mixture along with
eggs and cheese. Beat with an electric mixer or by hand until batter
is smooth. Using a spoon, mix in the remaining flour ( batter will be
stiff). Divide batter and spoon into two well-greased 1 lb. coffee
cans. Cover with plastic lids. Let rise in a warm place until batter
is about 1/4 to 1/2 in. below plastic lids, about 45 to 50 minutes.
Remove lids and bake at 375 deg. for 30 to 35 min. Cool for 15 min.
in can before removing. Cool on wire rack. Yield: 2 loafs.
Yields
20 servings