Ingrients & Directions
1 pk (8 oz) refrigerator biscuits 1/4 c Chopped walnuts
2 tb Melted margarine 1 tb Sugar
10 Prunes, pitted and cooked 1/4 ts Cinnamon
Place biscuits in greased 8 inch layer cake pan. Brush with half of
the margarine. Press a prune in center of each biscuit. Sprinkle
with walnuts, sugar and cinnamon. Drizzle with remaining margarine.
Bake in preheated 425 degree oven 15 to 20 minutes. Serve Warm ==
Courtesy of Dale & Gail Shipp, Columbia Md. ==
Yields
1 pan full