5 Eggs — separated
1/2 ts Salt
1 c Powdered sugar
1/3 c Cocoa
1 1/2 ts Vanilla
1 c Whipping cream — whipped
Chocolate shot, choc. curls
Or nuts
Grease a jelly roll pan and line with waxed paper. Grease the paper.
Beat egg whites and salt to soft peaks. Add sugar gradually, beating
till stiff. Bear yolks and vanilla till thick. Fold into whites with
the cocoa. Spread in pan. Bake 20 Min. at 350F. Tur n out
immediately onto towel sprinkled with powdered sugar, and peel off
paper. Cool 15 min. Cut into quarters. Sread each one wit h whipped
cream and stack. Decorate with choc. shot or curls or nuts.
Yields
10 Servings