Quick Graham Bread

  • on April 7, 2008
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Ingrients & Directions


1/2 c Brown sugar 1 c White flour
3/4 c Cold water 1 1/3 ts Salt
1/2 c Melted shortening 1 ts Baking soda
3/4 c Milk 2 c Graham flour

Dissolve sugar in water; add shortening and milk. Sift white flour,
measure, and sift with salt and baking soda. Add to first mixture.
Add graham flour. Mix thoroughly. Bake in well-oiled bread pan, in
moderate oven (375 F) 1 hour. 1 loaf. The Household Searchlight –
1941

Yields
6 servings

Article Categories:
Breads

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