Ingrients & Directions
2 c Buckwheat flour
1/2 ts Salt
1/2 c ;water, approximately
1. Prepare a firm dough with the flour, salt and as much water as
necessary to create a manageable dough.
2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six
squares and put them on an oiled perforated tray in a Chinese style
steamer. Cook over moderate heat for 10 minutes.
Serve warm on special days (traditionally served at ceremonials or on
birthdays. Makes 6 cakes.
Yields
6 Cakes