-LORELI AGUDA (WSKD49A)
1/3 c Butter or margarine
1 c Sugar
2 (1oz) squares
Semisweet chocolate
1 Egg;beaten
3/4 c All-purpose flour
1/2 c Starter
1/2 ts Baking soda
1 ts Vanilla
1/2 ts Salt
1/2 c Chopped
Walnuts or pecans
Grease a 9 inch square baking pan; set aside. Preheat oven to 375F.
In a small saucepan, melt butter or margarine and chocolate over low
heat; set aside to cool. In a medium bowl, stir together flour,
baking soda, salt and sugar; set aside. Stir egg, sourdough starter
and vanilla into cooled chocolate mixture. Beat until blended. Stir
into flour mixture until blended. Fold in nuts. Spread in prepared
pan. For a more even surface after baking, make batter higher in
center of pan than on sides. Bake in preheated oven 30 to 35 minutes
or until edge begins to pull away from pan. Cut and remove from pan.
Makes 12 to 16 brownies.
Yields
12 Servings