Speedy Chocolate Peanut Butter Fudge

  • on April 29, 2008
  • Likes!

Ingrients & Directions


3/4 c Smooth or crunchy peanut
-butter
6 oz Semisweet chocolate chips (1
-cup)
2 c Miniature marshmallows
1/4 c Heavy cream or milk
1 ts Vanilla extract

In a 2-quart glass bowl, combine peanut butter, chocolate chips,
marshmallows, cream and vanilla. Place in a microwave oven and heat
on HIgh 1 1/2 to 2 minutes, or until marshmallows are melted and
mixture is smooth when stirred. Turn into a foil-lined 8-inch square
baking pan. Let cool 1/2 hour, then refrigerate until firm. Cut into
1-inch squares.

Yields
6 Servings

Article Categories:
Fudges

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