1/2 c Strawberries; Crushed 1/3 c Grand Marnier Liqueur
1/4 c Walnuts; Finely Chopped 1 c Cream Cheese; Softened
1/4 c Dark Brown Sugar 1 c Sour Cream
Reserve 1 tablespoon each of the strawberries and walnuts for the
garnish. In a small bowl, mix the strawberries, brown sugar and
liqueur. Set aside.
Blend the cream cheese and sour cream until smooth.
Add the strawberry mixture, blending well. Fold in the walnuts.
Mound the reserved strawberries in the center and ring with the
reserved walnuts. Cover and chill. Makes about 3 1/2 cups of dip.
SUGGESTED DIPPERS: Chocolate Wafers Or Crackers, Graham Crackers,
Chocolate Chunks, Ladyfingers, Bananas
Yields
6 servings