Ingrients & Directions
MELT TOGETHER
1 pk Chocolate bits (sweet choc) 4 tb Margarine
THEN ADD
3 tb Warm water 1 ts Vanilla
SIFT IN TO MIXING BOWL
3 c Powdered sugar 1 c Shredded coconut
Dash of salt
Stir melted mixture into bowl of dry ingredients and mix thoroughly.
Press into 8 inch pan, and if desired top with coconut. Chill in
refrigerator until set.
From the Kitchen of: May Michael (Alvadore Christian Church Cookbook)
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)
Yields
24 servings