3/4 c Flour 16 oz Can kidney beans, drained
1 1/2 c Shredded cheddar cheese 8 oz Tomato sauce
1 1/2 ts Baking powder 1/2 c Chopped green bell pepper
1/2 ts Salt 1/4 c Chopped onion
1/3 c Milk 2 ts Chili powder
1 Egg, slightly beaten 1/2 ts Dried oregano leaves
16 oz Can garbanzos, drained 1/4 ts Garlic powder
Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix
flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir
in milk and egg until blended. Spread over bottom and up sides of
pie plate. Mix 1/2 c of the remaining cheese and the remaining
ingredients; spoon into pie plate. Sprinkle with remaining 1/2 c
cheese. Bake about 25 minutes or until edges are puffy and light
brown. Let stand 10 minutes before cutting.
Yields
8 servings