Ingrients & Directions
1 1/2 c Flour
1 ts Cinnamon
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Baking powder
1/4 ts Nutmeg
1 c Sugar
2 c Grated zucchini
1/4 c Cooking oil
1 Egg
1/2 c Grated carrots
1/2 c Raisins
Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. In
another bowl, combine sugar, zucchini, oil, egg, carrots, and raisins. Mix
well. Add flour mixture: stir just till combined. Pour batter into a
greased 8x4x2 loaf pan. Bake in 350 degree oven for an hour or till a
toothpick inserted in the center comes out clean. Cool for 10 minutes, then
remove from pan and let cool on wire rack.
Yields
1 Servings