Zuchini Bread

  • on April 30, 2008
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Ingrients & Directions


6 Eggs
2 c Oil
4 c Grated squash
2 c Sugar
6 c Flour
4 ts Cinnamon
1/2 ts Baking powder
2 ts Baking soda
2 ts Salt
2 ts Vanilla

Combine ingredients in Large bowl, mix well. Pour into greased and floured
loaf pans. Bake at 350 for 1 hour. Serve hot or cold with butter, cream
cheese, or just plain. Mmmmm. Variations: Applesauce or pumpkin bread –
use same as zuchini, but add 3 cups water and 4 tsp ginger. Another thing I
did often, was bake the batter in cupcake/muffin tins. Then when the kids
wanted a snack, they could just take “one” without the worry or mess of
slicing from the loaf.

Yields
4 Servings

Article Categories:
Breads

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