4 1/2 c Sugar 12 oz Semi-sweet chocolate chips
Salt 5 Hersery bars
1/4 lb Butter 1 pt Marshmallow cream
1 cn Lg evaporated milk
In large bowl put in the chocolate bars (broken bits) and the
marshmellow cream. Grease a 9X13 inch cake pan with butter or
margarine. In a fairly deep pot put in the sugar , salt, milk, and
butter. Mix well put on medium heat stirring constantly until it
comes to a full boil. Let boil for 13 minutes (exactly) remove from
stove pour over chocolate bits, milk chocolate and marshmellow cream.
Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces.
keep refridgerated so it will stay moist and creamy can be frozen
will not turn white. this makes a ton of fudge also you can add
walnuts or pecans
Yields
1 servings