4 ea Egg white 1/2 c Dried apricots — chopped
2/3 c Water 1 1/4 c All-purpose flour
1/2 c Orange juice 1/2 c Packed brown sugar
1/4 c Vegetable oil 1 ts Baking powder
1 ts Vanilla extract 1/2 ts Baking soda
3/4 c Oat bran — uncooked 1/4 c Walnuts — chopped
Hot cereal
In a bowl, combine the first five ingredients. Stir in oat bran and
apricots. Combine flour, brown sugar, baking power, and soda; stir
into apricot mixture just until moistened. Fold in nuts. Pour into a
greased 8x4x2 in. loaf pan. Bake at 350 deg. for 50-55 minutes or
until bread test done. Cool in pan. 10 min; remove to wire rack.
Yield: 1 loaf 16 servings.
Yields
16 servings