Ingrients & Directions
1 ea 9″ graham cracker crust 1/3 c Concentrated lemon juice
1 pk 8 oz softened cream cheese 1 ts Vanilla extract
1 c 14 oz. sweetened condensed; 1 c Cherry pie filling
1 x Milk ( not evaporated)
large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until
smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until
set.Top with desired amount of e filling before serving.Refrigerate
leftovers.
Yields
6 servings