1 1/4 lb Ground beef 1/3 tb Cinnamon
1/4 ea Chopped green bell pepper 1 c 8oz tomato sauce & mushrooms
1 c 8 oz. cut green beans 1/4 ts Garlic salt
1 c 8 oz. can crescent rolls 1 ea Egg,slightly beaten
2 c Shredded cheddar cheese
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in
a large frying pan.Drain fat.Stir in tomato sauce, beans,and
seasoning.Simmer while preparing crust.Separate crescent rolls into 8
triangles.Place in an ungreased 9″ pie pan.Press bottom and sides to form a
crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat
mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25
minutes.Serves 6.
Yields
6 servings