Beer Bread #2

  • on May 15, 2008
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Ingrients & Directions


3 c Flour, unsifted
3 3/4 ts Baking powder
2 1/4 ts Salt
1 tb Honey
12 oz Beer

Grease 9x5x3″ loaf pan. Combine flour, beer, and honey in large
bowl, stir together until well mixed. Spread batter in prepared pan.
Bake at 350f for 45 min or until browned and a wooden pick comes out
clean. Turn out on rack. Cool before slicing.

Yields
8 Servings

Article Categories:
Breads

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