2 c Flour
6 tb Buttermilk Powder
3/4 ts Baking Soda
1/4 ts Salt
2 c Sugar
1 c Margarine
3 tb Cocoa
1 1/2 c Water
2 Eggs
1 ts Vanilla
Sift flour, buttermilk powder, baking soda and salt together into a
mixing bowl. Mix in sugar and set aside.
Combine margarine, cocoa and water in a saucepan and melt over low
heat. Stir together well. Add cocoa mixture to dry ingredients and
mix just until moistened. DO NOT OVERBEAT. Add eggs, one at a time,
and mix until smooth. Add vanilla. Batter will be very runny. Pour
batter into greased 10×15-inch pan with sides.
Bake at 350 degrees for 25 to 30 minutes. Frost with Chocolate
Buttermilk Icing.
Yields
18 servings