Ingrients & Directions
36 ea Kraft caramels 1/2 ts Vanilla
1/4 c Water 3 ea Eggs,beaten
1/4 c Margarine 1 c Pecan halves
3/4 c Sugar 1 ea 9 ” unbaked pastry shell
1/4 ts Salt
Melt caramels with water & margarine in a saucepan over low heat. Stir
occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel
sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350
degree for 40 minutes.Pie filling will appear soft,but becomes firm as it
cools.
Yields
6 servings