Cheddar-olive Bread

  • on May 3, 2008
  • Likes!

Ingrients & Directions


3 c Cheddar; sharp, grated
3 oz Pimento-stuffedolives;sliced
1 c Mayonnaise
1 ea French bread; loaf, unsliced

Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake
at 350 degrees F for 20 to 30 minutes, then slice into thick slices
and serve hot.

Yields
6 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!