Cheese ‘n Onion Bread Abm

  • on May 9, 2008
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Ingrients & Directions


1 1/4 c Milk
2 tb Butter
1 tb Sugar
1 ts Salt
1/2 ts Garlic powder
1/8 ts Paprika
3 1/2 c Flour, bread
1 pk Yeast; 2 to 3 tsp.
1 c Cheese, Cheddar; shredded
1/3 c Onion, red; minced

Measure ingredients into baking pan according to order recommended by
your machine.

Select “raisin bread” setting.

NOTE: 1-1/8 cups water and 1 tbsp. powdered milk may be used instead
of 1-1/4 cup fresh milk.

Yields
1 1/2 lb.

Article Categories:
Breads

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