Ingrients & Directions
1 ea 10oz loaf stale French Bread
2 c Milk
2 c Heavy cream
2 c Sugar
8 tb Butter, melted
3 ea Eggs
2 tb Vanilla extract
2 c Chopped pecans
5 ea Sliced bananas
Break bread into bite sized pieces. Combine all ingredients: mixture
should be very moist but not soupy. Pour into buttered 9X9 baking
dish. Place on middle rack of non-preheated oven.
Bake at 350 degrees for approximately 1 hour and 15 minutes or until
top is golden brown. Serve warm with bananas foster sauce.
Typos by Jim Kirk – captain@iquest.net
Yields
1 Loaf