1/4 c Sugar 4 tb Cornstarch
6 c Cherries,pitted 3 tb Almond flavored liqueur
1 ea 9″ pie shell 1 x ———-crumb t———–
1 c Flour 1/2 c Sugar
1/3 c Butter 1/2 c Flaked coconut
Combine sugar and cornstarch in saucepan.Add cherries and liqueur.Cook and
stir over low heat until mixture thickens.Spoon into baked pie shell.Make
topping:combine flour and sugar and cut in butter with pastry cutter,until
texture of coarse meal. Stir in coconut.Sprinkle top of pie to within 2″ of
center.Bake @ 375 degrees for 10 to 12 minutes or until coconut is toasted.
Yields
8 servings