1 c Butter; unsalted, softened
1/2 c Confectioners’ sugar
1 ts Vanilla
2 c All-purp. flour
1 c Semisweet chocolate
-mini-chips; (2 portions
1 1/2 ts Vegetable oil
Cream butter, sugar, and vanilla until blended. On low speed, beat in
flour. Stir in 1/2 chips. Cover and chill till firm (though not too
firm, I had to let mine sit til it was workable!). Shape heaping TBs
into 3-inch-long, 1/2-inch-thick logs (like biscotti). Place on
lightly greased cookie sheet and bake in a 350 degree oven for 8
minutes or until golden brown. Cool. Melt remaining chips and oil,
dip 3/4 inch of one end of each cookie into chocolate. Makes 36.
Yields
1 servings