Chocolate Pound Cake

  • on May 24, 2008
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Ingrients & Directions


6 oz Nestle choc. chip 8 oz Sour cream
1 ea Duncan Hines Yellow mix 4 ea Eggs
1 ea Small instant choc. pudding 1 t Vanilla
3/4 c Oil

Mix all together untill smooth-fold in bag of chocolate chips. Bake in
floured and greased tube pan, 300 degrees for 1 hour 15 minutes.

Yields
10 servings

Article Categories:
Cakes

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