Ingrients & Directions
1 lb Cottage cheese
1 lb Oleo
2 1/2 c Flour
Mix good. Make into ball and wrap in wax paper. Put in refrigerator for
overnight or 3 or 4 hours. Take out and roll like pie dough. Cut in 3 or 4
inch squares. Put jelly or jam in center and fold 2 corners over. Put in
oven for about 15 minutes at 375 degrees.
Yields
1 Servings