1 c Flour
1 ts Salt
1/2 ts Baking soda
1 ts Cinnamon
1 1/2 c Sugar
1/2 c Molasses
1 Egg beaten
1 ts Lemon peel
1 tb Lemon juice
3/4 c Melted shortening
1/2 c Creamed cottage cheese
3 c Quick cooking rolled oats
From the “Crafty Chef” in Arts and Crafts magazine: This is not TNT;
however, I haven’t seen it posted and it looked good.
Sift together flour, salt, baking soda and cinnamon. Mix next five
ingredients, then add the sifted flour mixture, shortening, and cottage
cheese. Blend in rolled oats. Drop by teaspoonfuls onto greased cookie
sheet and bake at 350-375 until done. Makes 4 dozen cookies.
Yields
1 Servings